Hot Cranberry Punch - cooking recipe

Ingredients

2 Tbsp. allspice
2 sticks cinnamon
1 pt. cranberry juice
1/2 c. water
1/3 c. packed brown sugar
2 tsp. whole cloves
2 1/2 c. pineapple juice

Preparation

Make in a 10 to 12-cup electric percolator.
Put spices into basket.
Put liquid into the pot.
Let percolate until hot.
Pour into heatproof cups or mugs.
Makes 1 1/2 quarts.