Pineapple-Zucchini Bread - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. vegetable oil
3 eggs, beaten
2 tsp. vanilla extract
1 c. crushed pineapple, drained
2 c. shredded zucchini
1/2 c. chopped walnuts
1 c. raisins
3 c. all-purpose flour
2 tsp. baking soda
1/2 tsp. baking powder
3 tsp. cinnamon

Preparation

Beat together sugar, oil, eggs and vanilla.
Stir in the pineapple, zucchini, walnuts and raisins.
In a separate bowl, combine the flour, baking soda, baking powder and cinnamon.
Add to zucchini mixture. Mix just until well blended.
Pour into 2 greased 8 1/2 x 4 1/2-inch loaf pans.
Bake at 350\u00b0 for 1 hour.