Pumpkin Cake - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda
2 tsp. pumpkin spice
4 eggs
2 c. sugar
1 1/2 c. oil
1 can pumpkin
1 c. nuts

Preparation

Mix dry ingredients.
Mix wet ingredients.
Combine all and mix well.
Bake an hour at 350\u00b0 or use microwave on High for 14 minutes, turning cake every 4 minutes.
Cool completely and frost.