Spaghetti Sauce - cooking recipe

Ingredients

1 Tbsp. Crisco, melted
1 1/2 lb. meat loaf mix
1/2 onion, chopped
1 small garlic clove
12 oz. can Contadina tomato paste (save can to measure water)
14 1/2 oz. can Contadina whole, peeled tomatoes, chopped up
salt and pepper
1 1/2 cans water

Preparation

Brown meat loaf mix in hot, melted Crisco in a large pot.
Add onion.
Add garlic clove.
Add tomato paste, 2 teaspoons of salt and 1 teaspoon of pepper.
Add water.
Add whole tomatoes with juices, chopped into small pieces.
Add 1 tablespoon of salt and 1 teaspoon of pepper and bring mixture to a hard boil.
Reduce heat to simmer, cover and let cook 2 to 3 hours.
Stir occasionally. Remove garlic clove when done.
Sauce can be frozen for later use.