Pistachio Cake - cooking recipe

Ingredients

1 box White Cake Mix
2 pkg. Instant Pistachio Pudding
1 c. Club Soda
3/4 c. Oil
4 Eggs
1/2 c. Nuts
1/2 c. Cherries, cut in half

Preparation

Mix all ingredients until smooth.
Add cherries and nuts, blending with a spoon.
Bake at 350\u00b0 for 45-50 minutes.
Serve with whipped cream.