Shrimp Mousse - cooking recipe

Ingredients

2 (8-oz.) cans tomato soup
2 c. mayonnaise
2 (8-oz.) pkgs. cream cheese
2 Tbsp. unflavored gelatin
2 c. diced celery
2 c. diced onion
2-3 lbs. medium shrimp, cooked and chopped (or tiny shrimp)

Preparation

Place soup, mayonnaise and cream cheese in saucepan and heat on low until blended together. With wire whisk, whip cream cheese until completely melted. Melt gelatin in 1/4 cup hot water. Add soup mixture and stir well. Stir in celery, onion and shrimp. Pour into well-oiled mold. Chill at least 5 hours. Serve with Triscuit crackers.