Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash, cooked, drained and mashed
1 Tbsp. oil
1/2 c. mayonnaise
1/2 tsp. ground red pepper
1/2 c. crushed crackers
3 carrots, grated
1 medium onion, chopped
1/4 tsp. black pepper
1/4 tsp. salt
1 Tbsp. margarine
1/2 c. sharp Cheddar cheese, grated

Preparation

Saute carrots and onion in oil.
Mix with black pepper, mayonnaise, salt and red pepper.
Grease a casserole dish with 1 tablespoon of margarine.
Pour mixture in dish.
Sprinkle crushed crackers over top.
Bake at 350\u00b0 for 30 minutes.
Remove from oven and sprinkle with cheese.