Viennese Brownies - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1 egg
1/8 tsp. almond extract
2 sq. chocolate
1/2 c. butter
2 eggs
1 c. sugar
3/4 c. flour
1/2 tsp. baking powder
1/8 tsp. salt
chopped almonds

Preparation

Combine first four ingredients.
In a separate pan melt butter and chocolate; cool.
Beat eggs; add sugar and chocolate mixture. Sift flour, baking powder and salt and add this to chocolate mixture and mix well.
Pour half of chocolate mixture into greased 8 x 8-inch or 9 x 9-inch pan.
Spread cream cheese mixture over it and top with the rest of chocolate mixture.
Sprinkle with almonds.
Bake in 350\u00b0 oven for 45 minutes.