Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef
3/4 lb. Italian sausage
2 (15 oz.) cans tomato sauce
1 (1 lb.) can stewed tomatoes
2 (6 oz.) cans tomato paste
2 Tbsp. each: basil and oregano
1 clove garlic, minced or pressed
1 Tbsp. lemon juice
2 Tbsp. sugar
salt and pepper to taste
15 oz. Ricotta cheese
12 oz. small curd cottage cheese
2 eggs, beaten
1 1/2 lb. Mozzarella cheese
1 c. Parmesan cheese, grated
3/4 pkg. lasagna noodles

Preparation

Brown and drain beef and sausage.
Make meat sauce in large saucepan with tomato sauce, tomatoes, tomato paste, basil, oregano, garlic, lemon juice, sugar, salt, pepper, beef and sausage.
Simmer over low heat, uncovered, for 30 to 40 minutes.