Martha Washington Candy - cooking recipe

Ingredients

2 boxes powdered sugar
1 can Eagle Brand milk
1 can Angle Flake coconut
1 c. chopped nuts
1 tsp. vanilla
1 1/2 stick oleo

Preparation

Mix and chill until firm.
Roll into small balls and chill again.
Melt 1 large package chocolate chips and 1/2 block of shaved paraffin in double boiler.
Dip balls into chocolate mixture and put on wax paper to dry.