Basic Pound Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
8 eggs
3 c. all-purpose flour, sifted
1 tsp. almond or vanilla flavoring

Preparation

Cream butter and sugar, mixing well. Add eggs, one at a time, beating well after each addition. Add flour, stirring in a small amount at a time. Pour into greased and floured 10-inch Bundt pan (can use a tube pan). Bake at 300\u00b0 for 1 1/2 hours.