Ingredients
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1 c. brown sugar
2 sticks oleo
40 saltine crackers
1 (12 oz.) pkg. chocolate chips
crushed nuts
Preparation
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Line crackers on foil-lined cookie sheet.
Have crackers touch each other.
Melt margarine and sugar.
Pour over crackers.
Bake at 350\u00b0 for 5 minutes until it bubbles up well.
Spread chocolate chips over crackers and bake 3 to 4 minutes.
Spread chips over crackers.
Press in nuts.
Cool some and cut while still warm. Cool in refrigerator.
Keep in refrigerator.
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