Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All vegetables, drained
1 can sliced water chestnuts, drained
1 1/2 c. grated cheese
1 c. mayonnaise
1 medium onion, chopped fine or grated
Ritz crackers
butter

Preparation

Mix all ingredients (except crackers and butter) and put in a baking dish.
Top with Ritz crackers (about 18).
Dot with butter. Bake at 350\u00b0 for 30 minutes.