Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All
1 Tbsp. mayonnaise
1 c. shredded cheese
1 can cream of mushroom soup
1 Tbsp. onion
1 c. crushed corn flakes
1 to 2 Tbsp. margarine

Preparation

Mix together first 5 ingredients.
Put in greased 1-quart casserole dish.
Cover with corn flake crumbs.
Bake at 350\u00b0 for 35 to 40 minutes.