Rice Pudding - cooking recipe

Ingredients

1 c. rice
1 c. raisins
1 c. milk
2 eggs
1 c. sugar
1 tsp. nutmeg
1 tsp. vanilla

Preparation

Cook rice as directed on package.
Combine all other ingredients.
Slightly beat eggs before adding to other ingredients.
Bake 1 hour at 350\u00b0.
Serve with milk or cream.