Ingredients
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1 stick oleo
2 c. sugar
1/2 c. cocoa
dash of salt
1/2 c. milk
1/2 c. peanut butter
1 tsp. vanilla
2 1/4 c. quick cooking oats
Preparation
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Melt oleo over medium heat.
Add sugar, cocoa, salt and milk. Bring to boil stirring often.
Cook exactly 1 minute.
Add peanut butter, vanilla and oats, stirring well.
Quickly drop by tablespoon on waxed paper.
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