Turtles - cooking recipe

Ingredients

1 pkg. caramel candies
3 Tbsp. milk
2 c. whole pecans
1/2 pkg. chocolate almond bark

Preparation

Melt package of caramel candies and milk in double boiler. Add 2 cups pecans.
Drop by teaspoonful on well buttered wax paper.
Melt chocolate almond bark.
Dip candy in chocolate by toothpick.