Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. Philadelphia cream cheese (room temperature)
1 pkg. thin sliced ham or beef, chopped
1 Tbsp. Accent salt
1 Tbsp. Worcestershire sauce
3 to 4 green onions, finely chopped

Preparation

Mix all ingredients; form into a ball.
Roll in nuts, if desired.
Chill.
Serve with an assortment of crackers.