Christmas Nut Thins - cooking recipe

Ingredients

1 c. butter or margarine
1 c. sugar
1 1/2 c. flour
2 eggs
1 c. chopped nuts
1 tsp. vanilla
1/2 tsp. salt

Preparation

Blend sugar and butter together.
Add well beaten eggs.
Sift in flour and salt.
Add nuts; add vanilla and mix until smooth and light.
Drop onto greased baking sheet, spaced well apart.
Place half a pecan in center of each cookie.
Bake at 375\u00b0 about 10 minutes.