Baked Squash - cooking recipe

Ingredients

1 1/2 lb. squash
1 medium onion, finely chopped
2 slices bread, soaked in milk
1 1/2 c. grated cheese
1 egg
3 Tbsp. butter
1 tsp. salt
dash of pepper

Preparation

Cook squash until tender.
Drain and mash with butter, salt and pepper.
Add slightly beaten egg, bread and onion.
Mix all well.
Pour 1/2 mixture in casserole.
Then add cheese to top. Add remaining mixture and top with cheese.
Bake at 350\u00b0 for 30 minutes.