Easy Cinnamon Rolls - cooking recipe

Ingredients
    1/4 c. plus 1 1/2 tsp. shortening
    3 c. self-rising flour
    1 c. milk
    1/2 c. butter, softened
    1/2 c. sugar
    1/2 c. packed brown sugar
    1 Tbsp. cinnamon
    3/4 c. chopped pecans
    1/2 c. raisins
    1 1/4 c. powdered sugar
    3 Tbsp. milk
Preparation
    Cut shortening into flour with pastry blender until mixture resembles coarse meal.
    Add 1 cup milk, stirring until dry ingredients are moistened.
    Turn dough out onto a floured surface; knead lightly.

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