Parmesan Vegetable Toss Salad - cooking recipe

Ingredients

3/4 head lettuce
1 cauliflower
1/4 c. Parmesan cheese
1 Tbsp. sugar
1 small can water chestnuts
1 head broccoli
1 red onion
1 1/2 c. mayonnaise
1 c. garlic croutons
bacon bits
1/2 c. cashew nuts

Preparation

Cut up broccoli, cauliflower and sliced onion; place in large bowl.
Combine mayonnaise, sugar and Parmesan cheese together; pour over vegetables.
Refrigerate for 3 to 4 hours or overnight. Add lettuce, water chestnuts, bacon bits and croutons just before serving.
You may put cashew nuts, if desired.
Very good even after refrigerated for a few days, if some left over.