Shrimp Dill Dip - cooking recipe

Ingredients

1 lb. Shrimp, finely chopped and cooked
1/2 c. Sour Cream
1/2 c. Miracle Whip
2 tbsp. Lemon Juice
1 pkg. (8 oz.) Cream Cheese, softened
3 Cloves Garlic, minced
1/2 tsp. Salt
1 Tbsp. Dill Weed
1/2 tsp. Tabasco Sauce (emeryl)
3/4 Jar (6 oz.) Domins Horseradish

Preparation

Gradually blend, sour cream, miracle whip and cream cheese, beat until smooth.
Add lemon juice, mix well with a fork.
Add garlic, salt, dill and tabasco sauce, mix well.
Add horseradish. Pat shrimp dry with paper towel.
Cut shrimp (large ones) in about 4-5 pieces.
Mix lightly with ingredients.
Adjust seasonings to taste.
Serve with shredded wheat crackers, chips or corn chips. Tastes best the second day after made.
Makes about 2 cups.