Blueberry Cake - cooking recipe

Ingredients

1/3 c. butter
1 1/3 c. sifted flour
1/4 tsp. salt
2/3 c. sugar
2 tsp. baking powder
1/3 c. milk
1 egg
2 c. blueberries

Preparation

Cream butter and sugar until fluffy.
Beat in egg.
Add sifted dry ingredients alternately with milk.
Fold in blueberries. Grease and flour an 8 x 8-inch pan.
Bake at 350\u00b0 for 30 minutes.