Crabmeat Roll - cooking recipe

Ingredients

1/2 c. tomato juice
1 c. breadcrumbs
dash of pepper
1/2 tsp. chopped celery
12 strips bacon, cut in half crosswise
1 well beaten egg
1/8 tsp. salt
1/2 tsp. chopped parsley
1 (6 1/2 oz.) can crabmeat or 1 1/2 c. fresh crabmeat

Preparation

Mix tomato juice and egg.
Add crumbs, parsley, celery and crabmeat.
Mix well.
Roll into finger lengths.
Wrap each with 1/2 strip bacon.
Broil, turning to brown evenly.
Makes 2 dozen rolls.
Fry in an electric frying pan, pouring off grease as it accumulates.