Chicken Salad - cooking recipe

Ingredients

1 chicken, pressure cooked, skinned, deboned and cut into 1-inch chunks
1 small red apple, cut into small pieces
1 c. seedless white grapes, halved
1 c. diced celery
1/2 c. pecans or walnut pieces

Preparation

Pressure cook chicken (skinned) until done, about 7 minutes. Cool, debone and cut into 1-inch chunks.
To chicken, add apple, grapes, celery and pecans or walnut pieces.
Mix thoroughly after each addition.
Use creamy Italian dressing, as much as necessary. Serve on bed of lettuce, garnish plate with small cluster of grapes with carrot sticks.
Serve with tossed salad.
Serves 4.