Squash Relish - cooking recipe

Ingredients

6 large squash
4 medium onions
1 green bell pepper
1 red bell pepper
3 c. sugar
2 1/2 c. vinegar
1 c. water
2 tsp. celery seed

Preparation

Chop vegetables; cover with ice water, mixed with 1/2 cup salt.
Let stand 1 hour.
Drain and rinse, then drain again.
Pour boiled mixture over vegetables.
Put on low heat 10 to 15 minutes. Get hot, but do not boil, the last 4 ingredients.
Put in hot jars and seal.