Twice Baked Potatoes - cooking recipe

Ingredients

4 to 6 baking potatoes
1 c. Cheddar cheese
1/2 c. sour cream
butter
milk
bacon bits
parsley

Preparation

Bake potatoes; remove from oven and slice tops of potatoes off.
Scoop out potato into large bowl.
Add 1/2 cup Cheddar cheese, sour cream, 4 tablespoons butter and milk to mash.
Mash potatoes well.
Scoop back into potatoes; sprinkle with Cheddar cheese.
Top with bacon bits and pat of butter.
Reheat at 325\u00b0 for 20 minutes.
Serve hot.