Earthquake Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 c. chopped pecans
1 c. coconut
1 stick oleo
1 (8 oz.) pkg. cream cheese
1 box powdered sugar

Preparation

Spray an oblong pan with Pam.
Spreads nuts on bottom of pan. Place coconut on nuts.
Mix cake mix as directed on box and pour over nuts and coconut.
Melt margarine and blend with softened cream cheese.
Pour over top of cake.
Take a knife and swirl mixture into cake.
Mixture will be lumpy.
Bake at 350\u00b0 for 45 minutes.
(Makes 16 servings.)