Peach Cake - cooking recipe

Ingredients

1 large can sliced peaches
1 box butter pecan cake mix
1 stick margarine, melted
1 c. coconut
1 c. pecans

Preparation

Pour peaches and juice into 9 x 13-inch pan.
Pour dry cake mix over peaches.
Pour melted margarine over cake mix.
Spread coconut and pecans over top.
Bake at 350\u00b0 for 45 minutes.