Peach Cake - cooking recipe

Ingredients
    1 large can sliced peaches
    1 box butter pecan cake mix
    1 stick margarine, melted
    1 c. coconut
    1 c. pecans
Preparation
    Pour peaches and juice into 9 x 13-inch pan.
    Pour dry cake mix over peaches.
    Pour melted margarine over cake mix.
    Spread coconut and pecans over top.
    Bake at 350\u00b0 for 45 minutes.

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