Peach Cake - cooking recipe
Ingredients
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1 large can sliced peaches
1 box butter pecan cake mix
1 stick margarine, melted
1 c. coconut
1 c. pecans
Preparation
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Pour peaches and juice into 9 x 13-inch pan.
Pour dry cake mix over peaches.
Pour melted margarine over cake mix.
Spread coconut and pecans over top.
Bake at 350\u00b0 for 45 minutes.
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