Bacon And Salmon Bake - cooking recipe

Ingredients

1/2 c. sweet onion, chopped
1 Tbsp. butter (to saut onion)
1/2 tsp. lemon thyme or regular thyme
8 oz. pkg. cream cheese, softened
2 eggs
1 Tbsp. parsley
1/4 tsp. lemon pepper
1/2 c. bacon, fried and crumbled
2 (15 oz.) cans salmon, drained (remove large bones, skin)

Preparation

Fry enough bacon to equal 1/2 cup when cooked and crumbled; let it cool.