Potatoes Dish - cooking recipe

Ingredients

quartered potatoes
onion
green pepper
1/2 stick butter
1 can pimentos
1 can beef broth

Preparation

Boil quartered potatoes until almost done.
Pour off water from potatoes; set aside.
Cook onion and green pepper in butter. Drain pimentos and pour over potatoes.
Put can of beef broth in; heat until everything is hot.
Serve.