Chicken Casserole - cooking recipe

Ingredients

4 large chicken breasts
1 can cream of mushroom soup
1 (8 oz.) carton sour cream
1 (12 oz.) stick Cheddar cheese, grated
1 pack Ritz crackers, crushed
1/2 stick butter, melted

Preparation

Boil chicken breasts until tender.
Pull apart and set aside. Mix soup, sour cream and 1/2 of cheese.
Mix with chicken breasts and pour into oblong baking dish.
Cover with remaining cheese. Mix cracker crumbs and butter together and sprinkle on top.
Bake at 350\u00b0 for 30 minutes.