Graham Cracker Cookies - cooking recipe

Ingredients

1 wax paper pkg. graham crackers
1 stick butter
1 stick margarine
1 c. sugar
about 2 c. chopped pecans

Preparation

Break crackers into the 4 sections and place on greased cookie sheet (the kind with sides) close together but in 1 layer.
Melt butter, margarine and sugar in saucepan; boil just until sugar melts.
Pour over crackers and immediately sprinkle top with pecans.
Bake at 350\u00b0 for about 10 minutes.
Remove from pan while still warm.