Corn Salad - cooking recipe

Ingredients

3 1/2 qt. corn
2 bunches chopped celery
4 red peppers, chopped
1 green or yellow pepper, chopped
1 Tbsp. salt
1 Tbsp. mustard
1 lb. sugar
1 qt. vinegar

Preparation

Mix all the
ingredients
and boil 20 minutes, stirring occasionally.