Cheezy Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1/2 c. melted butter
1 tsp. salt
1 tsp. pepper
1 (8 oz.) sour cream
1 can cream of chicken soup
10 oz. grated sharp Cheddar cheese
2 c. crushed potato chips
1/4 c. melted butter
1/2 c. chopped onions

Preparation

Combine potatoes with
1/2 cup butter, season with salt and pepper; add onion,
sour
cream,
soup, and grated cheese; blend. Pour into
3-quart
buttered
oblong
casserole
dish. When ready to bake,
mix
crushed
potato
chips
with 1/4 cup melted butter and spread on top.
Cover and bake 45 minutes at 350\u00b0.
Remove cover and brown 15 minutes.
Serves 18.