Macaroni Chicken Casserole - cooking recipe

Ingredients

1 (7 oz.) pkg. macaroni (uncooked)
1 pt. chicken broth
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 lb. Velveeta cheese, diced
4 cooked eggs, chopped
1 onion
2 c. cooked chicken, diced

Preparation

Mix all and store overnight.
Put in casserole dish and bake 1 1/2 hours at 325\u00b0.