Cranberry Salad - cooking recipe

Ingredients

12 oz. bag or 3 + c. cranberries
2 1/4 c. water
1 1/2 c. sugar
6 oz. cherry jello
20 oz. crushed pineapple
2 oranges, cut up
2 apples, cut up
nuts (optional)

Preparation

Combine cranberries, water and sugar and cook until berries pop.
Stir in jello, then chill.
Add remaining ingredients when mixture begins to thicken.