Strawberry Trifle - cooking recipe

Ingredients

1 (3.5 oz.) cook and serve vanilla pudding mix
1 tsp. vanilla extract
12 ladyfingers
2 c. fresh strawberries, sliced
1 c. chilled whipping cream
1/4 c. packed brown sugar
2 Tbsp. toasted slivered almonds

Preparation

Prepare pudding as directed on package.
Cover surface of pudding with waxed paper to prevent skin from forming. Cool to room temperature; stir in flavoring.
Split ladyfingers lengthwise and arrange in a 2-quart trifle bowl or glass bowl, using as many as needed to line bowl.