Broccoli Casserole - cooking recipe

Ingredients

2 pkg. (10 oz. each) frozen chopped broccoli
2 eggs, beaten
1/2 c. mayonnaise
salt and pepper
1 stick oleo, melted
1 can mushroom soup
1 chopped onion
1 c. grated sharp cheese
1/2 pkg. Pepperidge Farm herb seasoned stuffing

Preparation

Cook broccoli and drain well.
Mix eggs, soup, mayonnaise, onion, salt and pepper.
Add to broccoli.
Pour into a greased casserole dish.
Top with cheese.
Mix oleo and stuffing mix and add to top of casserole.
Bake at 350\u00b0 for 45 minutes, uncovered.