Italian Spaghetti Sauce - cooking recipe

Ingredients

1/2 c. onion slices
2 Tbsp. salad oil
1 lb. ground beef
2 cloves garlic, minced
2 (1 lb.) cans tomatoes
2 (8 oz.) cans tomato sauce
1 1/2 tsp. oregano
1 tsp. salt
1/4 tsp. thyme
1 bay leaf
1 c. water
1 (3 oz.) can sliced mushrooms
1/4 c. chopped parsley

Preparation

Cook onion in hot oil until golden.
Add meat and garlic. Brown lightly.
Drain.
Add remaining ingredients; simmer, uncovered, 2 to 2 1/2 hours or until thick.
Remove bay leaf. Serves 6.