Congo Bars - cooking recipe

Ingredients

1 box dark brown sugar
2/3 c. melted shortening
3 eggs
2 3/4 c. flour (do not sift)
1/2 Tbsp. salt
2 1/2 Tbsp. baking powder
1 Tbsp. vanilla
1 pkg. chocolate chips

Preparation

Mix all ingredients together.
Pour batter into jelly roll pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cut while still warm.