Spanish Rice - cooking recipe

Ingredients

3 Tbsp. vegetable oil
2 c. uncooked rice
2 large chopped green peppers
2 celery stalks, chopped
2 tsp. cumin seed
2 medium onions, chopped
1 1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
6 c. water
1 (8 oz.) tomato sauce

Preparation

Heat oil in a heavy pan.
Add rice and next 7 ingredients. Cook; stir often, until rice is brown.
Stir in water and tomato sauce.
Bring to a boil.
Reduce heat to medium.
Cover and cook 25 minutes or until rice is tender.