Marian'S Fudge - cooking recipe

Ingredients

1 cube butter
1 pkg. chocolate chips
1 c. nuts
1 small can evaporated milk
2 c. sugar
12 marshmallows

Preparation

Put the first 3 ingredients in a bowl.
Put the remaining ingredients in a pan; cook over medium heat.
Bring to boil and boil steadily for 6 minutes, stirring all the time.
Pour pan mixture into bowl mixture and beat; pour into buttered 9 x 13-inch dish.
Makes 2 1/2 pounds.