Sugar Coated Peanuts - cooking recipe

Ingredients

1 c. granulated sugar
2 c. raw shelled Virginia type peanuts with skin on
1/2 c. water

Preparation

Preferably use an iron skillet.
Dissolve sugar in water in saucepan over medium heat.
Add peanuts and continue to cook over medium heat, stirring frequently.
Cook until peanuts are completed sugared.
(Coated and no syrup.)
Pour on ungreased cookie sheet, separate peanuts with a fork.
Bake at 300\u00b0 for approximately 30 minutes, stirring at 10 minute intervals.