Scalloped Potatoes Supreme - cooking recipe

Ingredients

8 c. thinly sliced pared potatoes
1/4 c. finely chopped onion
1 can (10 1/2-oz.) condensed cream of mushroom soup
1 can (10 1/2-oz.) condensed cream of celery soup
1 c. milk
3/4 tsp. salt
Dash of pepper

Preparation

Spread 4 cups sliced potatoes in bottom of greased 12-inch by 7-inch by 2-inch baking dish.
Combine remaining ingredients; pour half of mixture over potatoes.
Repeat layers.
Cover and bake at 350\u00b0 for 1 hour.
Uncover and bake 30 to 35 minutes longer.
Makes 8 servings.