Baked Pineapple - cooking recipe

Ingredients

1/2 c. oleo
1 c. sugar
4 eggs
1 (1 lb. 4 oz.) can crushed pineapple
5 slices cubed white bread

Preparation

Cream butter (oleo) and sugar.
Beat in eggs one at a time. Stir in pineapple.
Fold in bread cubes.
Turn into greased 1 1/2-quart casserole.
Bake at 350\u00b0 for 1 hour, uncovered.
Serve with ham, pork, chicken or turkey.
Serves 8.