Monkey Cake - cooking recipe

Ingredients
    3/4 c. sugar
    2 Tbsp. cinnamon
    1 stick butter or margarine
    4 cans biscuits
Preparation
    In a
    plastic bag, mix sugar and cinnamon; shake it up. Cut each
    biscuit
    into
    quarters.
    Put
    one
    can at a time of quartered biscuits in sugar and cinnamon bag.
    Shake well.

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