Monkey Cake - cooking recipe
Ingredients
-
3/4 c. sugar
2 Tbsp. cinnamon
1 stick butter or margarine
4 cans biscuits
Preparation
-
In a
plastic bag, mix sugar and cinnamon; shake it up. Cut each
biscuit
into
quarters.
Put
one
can at a time of quartered biscuits in sugar and cinnamon bag.
Shake well.
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