Vegetable Dressing - cooking recipe

Ingredients

1 1/2 lb. yellow squash
1 can cream of chicken soup
1 c. sour cream
2 small onions, chopped
1 small jar pimentos
4 carrots, grated
1 stick butter or margarine, melted
1 pkg. Pepperidge Farm dressing

Preparation

Cook squash; drain and mash.
Add all ingredients except butter and 1/4 of dressing.
Pour in buttered casserole.
Mix butter and remaining dressing.
Sprinkle over top.
Bake 35 minutes in a 350\u00b0 oven.