Mary Ann'S Sun Valley Spuds - cooking recipe

Ingredients

4 large baking potatoes
1/2 c. light mayonnaise
seasoning salt

Preparation

Cut potatoes into 1/4-inch sticks.
Spoon mayonnaise into large plastic food bag.
Add potatoes.
Shake to coat well. Arrange in a single layer on jelly roll pan, so that potatoes do not touch.
Sprinkle with salt.
Bake in a 400\u00b0 oven for 30 to 40 minutes.
Turn once.
Bake until golden brown and crisp.
Drain on paper towels.
Makes 6 to 8 servings.